Homemade Pizza with Duck, Sage and Dried Cherries

Duck Sage and Cherry Pizza

It’s Use Up the Leftovers Before the Christmas Road Trip Day!  This can be a fun little game and can even force you into being more creative than usual.  I love leaving an empty fridge before a big trip.  Helps to not have Ghosts of Dinners Past to greet you when you get back.  When the holidays are over, I want to move forward.  I don’t want to stare at a pan of bread pudding in the fridge.  I want to start fresh!

I had a bit of leftover duck terrine from Sunday (another wonderful recipe from Homemade Winter), a few sage leaves and dried cherries and thought that would be a great pizza combination.  It was, indeed!  We also made a pizza with leftover ground beef, goat cheese and sauteed leeks, and one with Matt’s favorite combo: Parmesan, pistachios and rosemary.  I made my trusty tomato soup and we dunked our pizza crusts in it, and had a wonderful “Pre-Christmas” lunch together before heading off tomorrow to spend a week going here and there and everywhere!

I’d recommend instead of the duck terrine, which I am 99.9% sure you don’t have in your fridge, that you just use any good quality ground sausage.  The combo of sausage and sage and cherries is classic and works no matter what.  For the sauce, just use a drizzle of olive oil and sprinkle Parmesan cheese all over the crust before topping it.  I put the sage leaves on during the last few minutes of cooking so they wouldn’t burn, and I positioned some plain mozzarella over the cherries so they wouldn’t burn, and it worked out great.

For the recipe, I’ll include a link to Matt’s perfected pizza crust, which makes 3 medium sized pizzas, and I’ll let YOU raid your own fridge for the toppings you so desire!  Here are some fun combinations:

  • Corn, chorizo and potato
  • Ham, cheddar and scallion
  • Canned tomatoes, basil, mozzarella and sliced garlic
  • Leek, goat cheese and bacon
  • Broccoli, alfredo sauce, bacon and parmesan
  • Asparagus, red onion and manchego

The fun is in the leftovers you find.  Don’t limit yourself to “normal” toppings – you never know what great combinations you could create!

Sage, Duck and Cherry Pizza

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