Baking Challenge: Triple Berry Cinnamon Swirl Bread

Triple Berry Cinnamon Swirl Bread
I love a good challenge.  And Joy the Baker gave everyone a wonderful one!  She teamed up with King Arthur Flour (our favorite flour to use and the one Matt uses for all his bread) to create a baking challenge using four different flours from King Arthur’s extensive selection.  Go here to see the contest rules for yourself and be sure and watch the video – it’s so inspirational!  She makes everything look so easy 🙂

Matt chose two and I chose two – a true Family Meal collaboration!  He went first with the Triple Berry Cinnamon Swirl Bread.  It really didn’t seem that difficult for him and the recipe seems pretty forgiving.  I think no matter what your dough looks like when you put it in the pan raw, it’s going to bake up beautifully.  We brought this to our church class this morning and it tasted like one huge cinnamon roll filled with fruit.  In fact, I think if I were to redo this recipe, I would make them into berry cinnamon rolls with an orange icing.  Okay…that sounds awesome.  You heard it here first, folks.  That’s gonna happen.

Go take this challenge and have fun!  Post your pics on Instagram with the hashtag, “#bakingbootcamp”  and enjoy the process!

Triple Berry Bread Uncooked Triple Berry Cinnamon Swirl Bread

Click here for the very helpful recipe with photo tutorials!

 

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