Apple Pie Roses

apple pie roses
So I saw this really fun video circulating on Facebook a few weeks ago and like everyone else, it gave me the confidence to try it out myself! These little roses are so much fun to make and they are so beautiful! I thought they’d make an excellent special occasion type dessert. I did the recipe exactly like the video said and I was pleased with the process but not really the results. I mean, they’re okay, but they are definitely prettier than they are tasty. And I honestly think that’s the point. It was a super fun and easy “cooking craft” to do with Olive and so I’ll give it points for that because not every baking recipe is truly kid-accessible. But I decided to alter the recipe to be as delicious as it is beautiful. Here’s a couple problems the original recipe has:

1. The bake time is long and the thin apple slices burn on top, so we cover them during part of baking.
2.They stick like dadgum superglue to the muffin pan and get ripped apart when you take them out, therefore…
3. I fixed that by removing them from the pan while they were still super hot, but…
4. There’s the problem with eating super-baked tiny shreds of apple peel. It gives it that rose look, however…
5. The apple peel feels like tough strings in your mouth. Not really two adjectives you want for your baked goods.
6. The apples snap in half from the original recipe, so I fixed that by soaking them in hot lemon water instead of cold.
7. They just fall flat, taste-wise, so I added a bit of scrumptiousness into the filling along with the apple slices by adding cinnamon roll type flavors.
8. Also, I’m a pie crust junkie, so I switched to pie crust instead of puff pastry and it was indeed more delicious, but…
9. The falling apartness was magnified with the pie crust, so you fix that once and for all by…
10. Using greased muffin liners to bake these babies in. Voila. Most of the problems solved.

So my suggestion for the final round of 100% deliciousness is to peel the apples. How to fix the “but they don’t look like a rose, anymore!” problem? Add a couple drops of red food coloring to the warm water while the apples soak, OR pomegranate or cranberry juice and BOOM! Red roses. I didn’t do this for my final pics because everyone in my house was getting rather sick of eating these tiny apple roses, BUT I did color some apple slices in pomegranate juice and they were BEAUTIFUL. So I’ll try them like that again and make a special Christmas rose wreath edition of this recipe for those who care. Which I think might be 5 people, total. In any case, I present to you:
apple roses Apple Rose

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One thought on “Apple Pie Roses

  1. They are absolutely beautiful, Alisa. I think they would be prettier for a centerpiece or a wreath (like you mentioned) than to actually eat! They would be lovely along with some chestnuts and leaves or tiny pine cones and baby’s breath. You might have to let them dry first. Would probably smell nice too!

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