Cherry Chocolate Chip Oatmeal Cookies

Cherry Chocolate Chip Oatmeal Cookies 2

Cherry Chocolate Chip Oatmeal Cookies
I’m sitting here after putting my “baby” down for a nap a few minutes ago (praying she’ll go longer than her usual 45 minutes) and Peg and Cat are singing loudly in the background as my very grown up four-year old gets out of taking a nap because I want her to be exhausted enough to go to sleep at nine instead of ten tonight.

I’m winging it this week – Matt is away on a company trip for three days and I’m a few hours in and feeling so, so tired. I have lots of coffee and a good sense of humor, so I’m sure I’ll be fine. But having help from 5:30-9 every night is vital to my sanity. There’s something about getting a fresh set of not-exhausted-yet hands to hold the babies or take them outside and swing them so I can cook dinner in peace. And he is kind of the best there is and the most helpful person on the planet, so it’s extra hard to be without him. So I’m going backwards with my usual routine – I’m cooking lunches this week and keeping dinners simple. Because the last thing I want to do after finally getting both girls in bed is to clean my dirty dishes. I plan on reading a book or doing half of a yoga routine. And while I don’t ever recommend eating your feelings because that’s a silly thing to say and they would probably taste like sauerkraut, anyway – just eat these cookies instead. All eating is emotional eating, after all.

It’s good to be back, friends 🙂

Cherry Chocolate Chip Oatmeal Cookies 3 Cherry Chocolate Chunk Oatmeal Cookies

Cherry Chocolate Chip Oatmeal Cookies

  • Servings: about 24 cookies
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1.5 cups packed brown sugar
1 cup softened, unsalted butter
1 teaspoon vanilla or vanilla bean paste
1 egg
2 cups rolled oats
1.5 cups all purpose flour
1 teaspoon baking soda
1/4 tsp salt
1 cup dark chocolate chips
1 cup chopped, dried cherriesHeat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and cherries.
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
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